OS GSO ISO 10540-1:2014
ISO 10540-1:2003
Omani Standard
Current Edition
·
Approved on
25 December 2014
Animal and vegetable fats and oils -- Determination of phosphorus content -- Part 1: Colorimetric method
OS GSO ISO 10540-1:2014 Files
English
10 Pages
Current Edition
Reference Language
OMR
31.09
OS GSO ISO 10540-1:2014 Scope
This part of ISO 10540 specifies a colorimetric method for the determination of the phosphorus content of animal and vegetable oils and fats.
This method is not suitable for determining the phosphorus content of commercial lecithin as this requires an ashing temperature of 800 °C.
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